Beef Advocacy Practice Test 2025 – 400 Free Practice Questions to Pass the Exam

The correct response highlights that organic beef can be finished on both grain and grass. In organic beef production, cattle are raised according to specific principles that emphasize the use of organic feed and farming practices. This means that while the livestock can graze on grass, they are not restricted only to that diet.

When cattle are finished on grain, it can help enhance marbling and tenderness, which are desirable qualities in the beef. The organic grain must meet specific standards that ensure it has been grown without synthetic fertilizers or pesticides. Therefore, when cattle are finished on a combination of grass and organic grain, it allows for a more versatile and sometimes nutritionally balanced approach, contributing positively to both animal welfare and the quality of the beef produced.

This flexibility in feeding practices is an important aspect of organic farming that supports the philosophy of utilizing natural resources and improving the animal's overall well-being.